Tri-Tip Roast

  1. Preheat oven to 375˚F.
  2. Rub down with vegetable or canola oil.
  3. Rub in your favorite spices:
    • Salt and black pepper, Granulated Garlic
    • OR Crushed Black Pepper, Chopped Fresh Garlic
  4. Sear both sides for 5 minutes or until roast is golden brown or caramelized.
  5. Finish in oven at 350˚F-375˚F uncovered until meat reaches appropriate temperature.
    • 135˚F medium rare.
    • 140˚F medium.
    • 145˚F and over for well done.
  6. Let rest tented with foil for 10-20 minutes.
  7. Carve to desired thickness.

Great sides: Mashed potatoes, Pasta, Steamed Vegetables, Baked Potatoes, Baked Acorn Squash