Sweet Fruit Glaze

  • Juice from can of pineapple
  • Juice from jar of maraschino cherries
  • 1 cup of granulated sugar
  • Red food coloring
  • 2 tbsp. corn starch
  • 1 tbsp. water
  1. Mix pineapple juice, cherry juice, sugar and enough red food coloring to make the mixture look red into a sauce pan.
  2. Combine corn starch and water and mix well.
  3. Bring the mixture in the sauce pan to a boil and add corn starch mixture to thicken.
  4. Once mixture has thickened reduce the heat to low and keep warm while glazing.