Country Sausage Stuffing

  • 1-20 oz. loaf of white bread
  • 1 lb. Bosco’s Country Pan Sausage
  • 1 medium white onion chopped to approximately 1 cup
  • 3 stalks celery chopped to approximately 1 ½ cups
  • ¼ lb. butter or margarine
  • 3 eggs
  1. Preheat the oven to 350 degrees.
  2. Melt butter in frying pan and sauté onion and celery. Set to one side and cool.
  3. Cube bread and put in large bowl.
  4. Add pan sausage, 3 eggs and cooled butter, onion, and celery mixture in with the bread.
  5. Mix well and bake in casserole dish for one hour and 15 minutes. Stuffing temperature should read at 170 degrees.
  6. If stuffing a crown roast or turkey, stuff and roast immediately, do not prepare ahead of time. Stuffing should read at 170˚ F.