Braciole A La Joe Bosco

  • 6 Braciole Steaks
  • 1 bag of Bosco’s Famous Italian Bread Crumbs
  • 1 cup sliced pepperoni
  • 3 hard boiled eggs (sliced)
  • 1 cup raisins (optional, but trust us, they make this recipe)
  • 2 eggs
  • 1 lb. thick spaghetti
  1. Preheat the oven to 350 ˚F.
  2. Boil several strands of spaghetti. You will want to set aside approximately 2 per Braciole. It’s always good to have extras in case of breakage.   Strain and set aside to cool.
  3. Mix the bread crumbs and the two eggs together.
  4. Start at one end of the Braciole Steak, add a tablespoon or two of paste, 2 slices of hard boiled eggs, 4 or 5 slices of pepperoni (depending on thickness), and 10 or 12 raisins. Then roll the Braciole, tucking the ends so that it looks like an egg roll.
  5. Fasten ends with pieces of thick spaghetti (the spaghetti will hold the Braciole together long enough, then cook away in the sauce).
  6. Bake or fry until both sides are browned approximately 5 minutes per side. Then simmer in your favorite sauce for at least two hours.