Boneless or Bone-In Pork Shoulder Roast

  1. Pre-heat oven to 375˚F.
  2. Rub down with Buck’s Seasoning, pepper and onion powder.
  3. In a deep roasting pan place fat side up then add apple juice or apple cider.
  4. Cover with foil and roast in oven for 3 ½ to 4 hours. Remove the foil ½-1 hour before roast is done. With the bone-in roast, you should be able to pull the shoulder bone out cleanly and easily.
  5. Carve or shred for a great pork roast dinner.
  6. For something that requires less pan and less mess, roast potatoes and carrots with your pork roast.