Founded in 1959 by Joseph and Barbara Bosco, this full service food market has been family owned and operated for over fifty years. The business underwent major renovations in 1992 and 2007 that have doubled the size of the building. The current store is approximately 9,000 square feet featuring 5,000 square feet of selling space which includes an extensive meat counter, deli, bakery, produce and grocery departments. Bosco’s employs between 28 and 35 people annually. The business specializes in fresh-cut meats and assorted specialty sausages developed by co-owner Joseph Bosco, Jr. Community sausage favorites include garlic and cheese, hot and mild sausage, cheddar bacon and pizza grillers, to name a few. The deli has developed a huge following for their fish dinners on Friday and turkey dinners on Sunday and a variety of hot food selections and rotisserie chickens are available daily. Bosco’s has developed a successful and reliable niche in the Oswego community by delivering quality products and services since 1959.

Latest developments: Bosco & Geers received the 2008 Excellence in Small Business Award by New York Business Development Corporation and NYS Small Business Development Center through SUNY Oswego and the 2009 Business Excellence Award from Operation Oswego County. The business is consistently recognized for its quality service as a retail grocery store and outstanding reputation as a family owned and operated business.